Join us Friday, October 1 for a fabulous culinary experience! Hosted by the Lincoln Land Community College Culinary Arts and Hospitality Program, the event will feature a five-course gourmet dinner created and prepared by Chef Sean Keeley and LLCC Culinary and Arts and Hospitality students and instructors. Dinner kits are $125 each and serve two people. Final preparations for the meal are done at home. Instructions will be included. Dinner kits are limited and must be purchased by September 20 and picked up between 3 p.m. and 6 p.m. on Friday, October 1.
*Menus subject to change.